Revolutionizing Home Cooking: The Hottest Kitchen Tech Trends from CES 2024

 Explore Smart Cookers, Multi-Function Microwaves, and More Redefining Kitchen Efficiency

The annual CES event never fails to astonish with groundbreaking tech, and 2024 was no exception, especially for kitchen enthusiasts. This year, the spotlight was on smart cooking solutions that blend cutting-edge technology with culinary creativity. From instant ice cream makers to AI-driven air fryers, the innovations showcased promise to make our kitchens smarter, faster, and more efficient. Join us as we explore the most exciting advancements in kitchen tech from CES 2024, and see how these gadgets could soon become indispensable in your daily cooking routine.

Sevvy

Sevvy is a company that is dedicated to making both cooking and baking healthier, faster, and more sustainable. At this year's CES, they introduced their smart cooker which uses a pulsed electrical field to cook food using 90% less energy than a traditional electric oven. According to their CEO, it preserves taste, retains 40% more nutrients, and uses less salt, sugar, and cooking fats. At CES, they were able to cook a base for blueberry muffins for the crowd that baked in less than 3 minutes and reportedly were enjoyed. 

We are always interested when new technology comes to the market. In this case, though, we have to question the claims made. We have been trying to make food faster for centuries and while there are successes there are also many failures.  We look forward to finding out which category Sevvy will fall into. 

Revolution Cooking 

If you've heard the name Revolution Cooking in the past, it is most likely for their cutting edge toasters. And this year's CES though they debuted a microwave that can function as a toaster oven and an air fryer as well. It has the trademark revolution cooking touch screen panel the same as all of their toaster ovens so it will fit in nicely if you already own one. 

 According to Revolution Cooking the new microwave is able to use the same infrared heating as their typical toasters in addition to microwaves. So you can reheat leftovers with the microwave function and then using the infrared heating give that food and toast, hopefully making it the best leftovers you had in a while. 

Courtesy of Revolution Cooking

There is one immediate downside that many people spotted. And that is the cost of the new toaster oven. While revolutionary cookings toaster ovens typically run for $400 the new microwave is going to cost you almost 2000 dollars. And that is without knowing how well it does at all three tasks. Much as we are excited to see something that is capable of doing multiple tasks in one go, we are less than keen on that price point. We do look forward to seeing just how well it does in the future though.

Intosee Secret Kitchen Hood

This time last year AirHood launched a project for a portable range hood that would let you remove and trap smoke and other fumes from a cramped kitchen.  But this is a portable option. What if you want something a little more permanent, without having to install a giant range hood? 

Courtesy of Intosee

Intosee showed off a new idea at CES, though. They created a tube that can be installed into your kitchen counter. It retracts when not in use and pops up to draw smoke in from 360* around it. Instead of trapping the air, it runs it through a carbon filter and releases the clean air through an exhaust tube that outputs under the counter. 

With so many people looking into the possibility of gas stoves we are excited at new options for range hoods that doesn't involve a giant overhead appliance.

Weber

Courtesy of Weber

This is something brand new to us, an infrared broiler, called the Weber Summit FS38X Smart Grill, another two in one tool. Not only is it equipped with sensors that will connect to your phone via a mobile app, but it can also make suggestions  for optimal cooling methods. These two together let you control the temperatures without having to disrupt the cooking process.

The broiler feature is one that we think is going to become a rather popular with other grills going forward. It allows you to quickly add a crust to a piece of meat

 It also has a built-in safety feature that we're rather excited about. In the event that one of the burners goes out, the grill will try two options. If possible the grill will relight the burner. If that doesnt work, it shuts down and lets you know that there's a problem

 GE Profile Indoor Smart Smoker

Next up we have another tool for your outdoor kitchen, a GE Profile Smart Smoker. 

Oh, did we say outdoor? Nope. This is a smoker that can work right in your kitchen. This was one of the most talked about appliances at CES, with due reason. The BBQ smoker uses a catalytic converter (yes, like the type that is part of your car) to remove carcinogens from smoke. This leaves just the hot air to slow coke your meats and fish. 

Courtesy of GE

Unfortunately, as with any new appliance, there is a hefty price tag. Want to take a minute to guess what the price is? 

If you guessed $1000  dollars, you'd be spot on! 

Admittedly, if this is the price for being able to smoke our food safely during all weather? We might see the point. 

Samsung Bespoke Smart Fridge

Once again Samsung is pushing the envelope with a new refrigerator. This year it's their new Bespoke Smart Fridge. This entry to their line up uses AI to identify up to 33 items in your fridge and suggest recipes that you can make using them. 

ColdSnap 

Courtesy of ColdSnap

This wasn’t ColdSnap’s first appearance at CES, but the "Keurig of ice cream makers" is inching closer to consumer release. The brand claims that its machines, which whip up bowls of ice cream in under 2 minutes, will be ready for purchase in 2025. For anyone who’s ever had a sudden craving for ice cream in the middle of a heatwave, the ColdSnap might be a game-changer. Imagine effortlessly producing a creamy dessert at the touch of a button. We’re eager to see if this gadget will indeed bring about a mini-revolution in home dessert making. Until then, we can only dream of instant ice cream at our fingertips.

Chef AI

Tech startup Chef AI is making waves with what it calls a "real one-touch" air fryer. Unlike your typical air fryer, which requires fiddling with settings and guesswork, Chef AI’s model leverages artificial intelligence to recognize and cook your food perfectly with just one press of a button. According to CEO Dean Khormaei, this appliance could turn even the most culinary-challenged individuals into competent chefs. Set to be available in the U.S. by September at $250, this air fryer promises convenience and sophistication. We’re excited to see if it can live up to its hype and truly simplify the cooking process for everyone.

Bartesian

Courtesy of Bartesian

Mixing cocktails can be an art form, but with Bartesian’s latest cocktail-mixing appliance, the Premier, even a novice can make a perfect dirty martini. This new gadget can hold up to four different spirits and, with its small touchscreen, allows users to select from 60 cocktail recipes. Simply drop a capsule into the machine, and seconds later, you have a premium cocktail ready to enjoy. Retailing at $369 and available later this year, the Premier could transform home bartending. We’re keen to see if it can consistently deliver top-notch cocktails and make entertaining a breeze. We’ve seen at-home bartender machines before though so we’ll see if Bartesian can deliver. 

SeerGrills Perfecta

Courtesy of Perfecta

Would you put a good ribeye in a toaster? The makers of the SeerGrills Perfecta, a pricey new infrared vertical grill, think you should. This intriguing piece of kitchen hardware, which cooks meat standing upright with burners reaching up to 1,600 degrees Fahrenheit, was one of the most curious finds at CES this year. Despite the absence of live cooking demos, the concept of searing steak in under 2 minutes without flipping is mind-boggling. The Perfecta promises evenly cooked, juicy meat by applying intense heat from both sides simultaneously. This unique approach, combined with AI-controlled cooking cycles, might just redefine grilling. However, at a whopping $3,500 (or $2,500 if you preorder by Jan. 15), it remains to be seen if it can truly deliver on its ambitious claims. For now, we'll have to take their word for it.

As CES 2024 wraps up, it’s clear that the future of kitchen technology is incredibly bright. From instant ice cream on demand to smart grills that perfect your steak with AI precision, these innovations are not just about making cooking faster and more efficient—they’re about enhancing the entire culinary experience. As these gadgets begin to hit the market, we eagerly anticipate how they will reshape our kitchens and elevate our home cooking.

For those in the Frisco-Dallas-Allen area, Appliance Rescue Service is here to help you integrate these cutting-edge technologies seamlessly into your home. Whether you need maintenance or repair for your new smart appliances, our expert technicians are ready to assist. Stay ahead of the curve with the latest kitchen tech and enjoy peace of mind knowing that Appliance Rescue Service has you covered.  

Call: (214) 599-0055

Additional Reading

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From Dessert to Breakfast Bliss: Lemon Cake French Toast Delight

Easy Steps to Turn Leftover Cake into Breakfast Bliss

Have you ever bought or made a cake for an event or even just because you could, expecting it to disappear... then realized later that basically all of the cake was still there? Maybe you didn't have the turnout you expected. Maybe your family just wasn't terribly interested in the cake. It doesn't much matter why, but somehow you have a whole cake sitting there that you aren't about to scarf on your own.

That's us this week. We got a lemon cake from the grocery store, cut it up, and that was about as far as it got. So now we have 97% of a lemon cake and we...  Well, we don't like lemon cake enough for that silliness. 

Time to get inventive! Thus, lemon cake French toast with blueberries.

Full disclosure: we used a two-day-old cake for this, not a fresh one, and it is assuredly store-bought. It's significantly sweeter and softer than the average homemade cake. It did not do the drying around the edges thing that a homemade loaf or bundt does when cut. If you work with homemade, the best way to get the same texture we did is to work with it fresh and not let it soak up too much of the custard.

Ingredients:

3 eggs

1/4 cup milk

Pinch salt

Salted butter

Lemon cake

2 cups frozen blueberries 

1/4 cup water 

1 tablespoon lemon juice

1 teaspoon vanilla extract

Tools:

Mixing bowl

Spatula

Spoon, knife, fork

Measuring cups and spoons

Heavy bottomed skillet 

Saucepan with lid 

Because the blueberries take longer, we strongly recommend starting with them. Measure your blueberries into a saucepan, then add the tablespoon of lemon juice, teaspoon of vanilla extract and the water.

If you find blueberries to be a bit sour, you can add a little sugar, but we like them just as they are and omit the extra sweetener. Set the heat to medium-low, cover the pan, set a timer for 15 minutes and basically forget about it for a bit.

In a shallow mixing bowl, whisk together your eggs and milk and add a tiny little pinch of salt. You can add a little more milk or use a little less, depending on your preferences - everyone does French toast a little differently in our experience. We don't recommend sugar, cinnamon or vanilla be added here as is common in most French toast recipes. The cake is already super, super sweet.

Melt some salted butter in a skillet over low heat - definitely do not sub unsalted butter, as the result will be all sweet with very little to balance it.

Dredge, flip, and dredge again the slices of cake through the custard, then add to the hot butter. Avoid allowing cake slices to sit in the custard, as they'll get soggy and fall apart.

Also try not to overcrowd the pan, as the slices will take longer to cook and be harder to flip. We fit five small slices into our skillet with enough room for flipping, but obviously your mileage may vary here. Maybe you have a giant cast iron skillet and can fit a whole cake in there. If you do, great - and also, where did you get it? We would like to have one too.

Cover the pan and let the cake cook for two to three minutes, then uncover, flip with a spatula (you may also need an assist from some tongs, depending on how soft your cake slices are), cover and repeat the "cook for two to three minutes" part. We like our French toast nice and toasty but not quite all the way to "scorched." Please adjust your cook time accordingly if you disagree.

Remove the finished slices from the pan and set them aside on a plate covered with another plate to keep some of the heat. If you have a crowd waiting, and said crowd is less interested in the blueberries that aren't done yet, you can just hand them off to hungry kiddos holding out plates as they leave the pan. Somehow, every variation of French toast seems to draw this crowd, so chances are pretty high you do have someone peeking around you trying to get the first piece.

Once the second wave of slices is in the skillet, grab a clean spoon so you can stir your blueberries. After giving them a quick stir, leave them uncovered for their remaining cook time. The goal is to have the liquid reduce some.

For the second wave of lemon cake French toast, we sprinkled some poppy seeds onto the slices as the first side cooked, then flipped and allowed the heat to sear them into place. This is totally optional, but hey, if you like lemon poppy seed muffins, why not give it a shot?

Once the blueberries are done, assuming there are still any slices of French toast left for the cook, make yourself a plate with a couple pieces and drown them in blueberry sauce.

Add some syrup if you're so inclined, but we'd definitely avoid any powdered sugar. Kids are thrilled; moms see the sugar content of this recipe and weep. Cake as a meal is kind of a rarity for a reason.

As you savor each sweet bite of this lemon cake French toast, you'll marvel at how a simple leftover can be transformed into a breakfast masterpiece. Whether you're enjoying it with family on a lazy Sunday morning or impressing guests at a brunch gathering, this recipe is sure to be a hit. So next time you find yourself with leftover cake, don't throw your hands up—embrace the opportunity to create something special. With a dash of creativity and a sprinkle of culinary magic, you can turn any ordinary day into a delicious adventure. 

If you’re struggling with any of your kitchen appliances while making this sweet treat, don’t wait on calling Appliance Rescue Service. We’ll work with you to get your home running smoothly again. 

Website

Call: (214) 599-0055

Beat the Heat: Preparing Your Texas Home for Summer

Essential Tasks to Keep Your Home Running Smoothly When the Heat Hits

Can you feel the warmth in the air? It's a sign that summer is already on its way! But before you start planning your vacation trip and weekend barbecues, your home needs to be prepared for the season too. There are plenty of tasks that you can do around the house to keep it cool and running smoothly during the hot months. Don't worry, though, we've got you covered. We'll guide you through each step so you can sit back, relax, and enjoy the summer season without any worries.

We've sorted the tasks by inside the home and outside the home; so that you can do each task as the weather allows.

Inside the House

Ceiling Fan Rotation

Make sure to change your ceiling fan rotation Courtesy of eak_kkk

This one is relatively simple. As the year changes, you can benefit from changing the rotational direction of your fan. During the summer, it's best to have your fan turning counterclockwise. This pushes the cool air down towards the floor and helps you stay cool.

Plumbing Checks 

Check Valves And Hoses

The valves and hoses for your washing machine, and your interior and exterior faucets all have connection points that can become loose and even break. As we are heading into summer and you're doing more you want to go ahead and check on these this way you catch any trouble before it starts. You will almost certainly need a professional to make any major changes, but just checking and finding trouble spots is something you can absolutely do on your own.

Inspect Your Pipes

As we all know, summer in Texas is ridiculously hot and dry. Unfortunately, that heat and lack of moisture can cause your pipes to deteriorate and crack. That can then cause the pipes to leak or, in a worst-case scenario, burst. So before you start forcing hundreds of gallons of water through your pipes, it's better to check on any and all of them that you can get to and catch any problems beforehand.

Insulate Your Home 

The amount of work insulation usually requires Courtesy of justynkalp

Your home's insulation is essential for keeping you comfortable in both hot and cold weather. However, if you are unsure about the quality of insulation in your home or wish to enhance the existing insulation, several options are available. Checking the insulation in your attic and walls is crucial for ensuring your home is properly insulated. However, most of us hesitate to pull down sheetrock to check the insulation. Fortunately, there are alternative options available. One of the best options is an additive that can be mixed with paint and applied to roofs, interior, and exterior walls. Although it does not replace the need for proper insulation, it has proven to make a significant difference in energy efficiency, according to testing.

Swap Out Shades For Curtains 

If you haven't already done it, we highly advise swapping out your winter shades for lighter summer curtains. Whether this means lighter in just color, or lighter in color and material is up to you. Being able to open your windows and let the breeze pour in is helpful for lowering your electric bill.

Fridge

The seasons are turning, which means it is the next time you need to clean out behind your fridge. It might not be the most glamorous task, but your fridge will most certainly appreciate being able to breathe properly. As always, make sure that you tend to the coils and any built-up dust or debris, and move your fridge back into proper alignment so that airflow can circulate around it. 

Make sure that you're using a vacuum with a soft brush attachment. You don't want to use water back here as that can damage electrical components, and then you will have a very pretty and oversized box rather than a fridge.

Now that you've tended to the outside of your fridge let's check out the inside. You'll want to closely examine the seals on your refrigerator door all the way around, first by eye and then by hand. You want to ensure that there aren't any spots that are damaged and that the seal doesn't need to be replaced. Once you've checked that out, the next step is to grab a washcloth, some warm water, and soap so that you can clean out any stickiness or debris from the seal. Making sure that your doors can close and seal properly ensures that the fridge can maintain its temperature accurately. Taking care of your fridge like this ensures a much longer and happier life on the part of your appliance.

Washer And Dryer 

Your washer and dryer need to have the seals checked, just like we did with your refrigerator. Again, you want to check by eye and then by hand for any signs of debris damage or, in the case of your washer, mold. For your dryer, you want to make sure that there isn't any accumulated lint in and around the seal. 

Since the air is already warm during summer, you will want to address the settings on your dryer for summertime. It is not uncommon for dryers to catch fire from being turned up too high. While you're at it, you should also have the filters checked and cleaned by a professional to get rid of any built-up lint. At the same time, having someone look at your washing machine filters and drains would be a good step to roll into the same call.

Now that we've done the inside of the home, let's head outside and see what we can find.

Outside the House 

Clean Gutters 

It's been a while since we pointed it out, but having your gutters cleaned at least twice a year is extremely important. If your gutters are still jammed full from winter leaves, you can easily have cracks and leaks begin to form under and around them. With time those will begin to damage your home. 

Repair Siding 

If you have wood siding or shingles, now is a great time to check for post-winter rot. You can also check for dirt or mold that might have built up during the spring and winter rains.You can also look for and repair any damaged areas, faded stain, or chipped paint.

Inspect the Roof

A roof that has become damaged over time due to winter rot. Courtesy of congerdesign

Now, we're not suggesting that you do any roof repair yourself. Between the potential for a fall and the heat, we don't think many of us would want to go up. Instead, grab your binoculars and head across the street to take a look around at your roof. You will be looking for any cracked, curling, or missing shingles on your roof. And while you're at it, you want to make sure that there isn't any damaged or missing flashing. Keep a close look on your chimneys, your pipes or any skylights that you have. Just like with the valves and hoses, if you already know where to point a professional, then youve already solved part of the problem. 

Clean The Grill 

When you've got a cooler day, you might as well open up the grill and give it a good cleaning. Most of us love cooking on the grill during the summer, whether it's for family events or just regular weeknight dinners, grills are a uniquely summertime tool. To that end, make sure you go over everything. Not just to clean it, but to make sure that the connections are still in one piece. If there are any wires or pipes, check to see that nothing has been chewed on, or destroyed by the elements. Essentially, you want to go over any piece that could break and make sure it's functioning properly and then go over any piece that can be dirty and clean it before you light your grill for the first time. 

Summer heat and way too hot in Frisco texas by Stux

As summer approaches, it's time to get your home ready for the heat and outdoor fun. From ceiling fan adjustments to grill cleanings, we've got you covered with these essential tips to ensure your home stays cool and comfortable all season long. But if you ever find yourself in need of professional assistance with your appliances, Appliance Rescue Service is just a call away. Whether it's a malfunctioning refrigerator or a faulty dryer, our team is here to help keep your home running smoothly. Don't hesitate to reach out for expert maintenance and repair services. Enjoy your summer worry-free with Appliance Rescue Service by your side.

Call: (214) 599-0055
Website 

Additional Reading
Kitchen Safety 101: Protecting Your Little Ones at Home

Organizing Your Home Before the Holiday Daze

 Halloween Horrors In Your Home?

Energizing Tuna and Turmeric Rice Balls: Perfect for Busy Days

Prepare Ahead, Enjoy Later: A Convenient Meal Option

This recipe is a great option for those who are always on-the-go and looking for a protein-packed lunch to stay energized throughout the day. Although it may require some effort and create a bit of a mess while preparing, the end result is definitely worth it. With its delicious taste and wholesome ingredients, this recipe is perfect for busy spring and summer days when you need a quick and healthy meal that will keep you fueled and satisfied.

Ingredients:

2 cups sticky rice

2 3/4 cups water

1 tablespoon white vinegar

1 teaspoon turmeric

pinch salt and black pepper

2 cans tuna in water, drained

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

3/4 teaspoon ground thyme

1 tablespoon parmesan cheese

1/2 cup breadcrumbs

spray olive oil

Tools:

Measuring cups and spoons 

Small pan with lid

Fine sieve or colander

Assorted dishes for shaping and dredging 

Plastic wrap

Ice cream scoop

Spoons

Fork

Can opener

Baking sheet

Aluminum foil

Start with the rice. Give it a quick rinse in the colander and transfer it to the pan. Measure in your turmeric, vinegar and water, and add a little salt and pepper to taste. Don't overdo it, as you'll muffle and mute the turmeric taste.

Cover the pan and bring the water up to a simmer. Let the rice simmer for five minutes or so, then turn off the heat. Set a timer for 25 minutes. Don't uncover the rice or remove the pan from the burner; keep the lid tight and the pan in place.

Find a little task to do to eat up a couple minutes. Maybe wash that colander from earlier, or go move a load of laundry or something. Collect all the things you'll need later in the recipe if you haven't done so already.

Once the timer is down to about five minutes left, preheat your oven to 425 and turn your attention to the fish.

Open the two tuna cans and drain out the water. Dump the tuna into a mixing bowl and add the olive oil, then stir with a fork to break up the big pieces and get everything evenly coated. Measure in your paprika, thyme, garlic and parmesan cheese and stir until incorporated.

Tear off a seven-or-so inch piece of plastic wrap and use it to line a small bowl. We're targeting something just the right size for a scoop of ice cream, but if you have to go a little bigger, that's fine too - just make sure you have enough plastic wrap that the sides of the bowl will help you hold it.

Once the rice has absorbed all the water, you can remove the lid and give it a stir. It should be tacky enough to stick to the spoon you stir with.

Using the ice cream scoop, take up a level scoop of rice and plop it into the center of the plastic wrap in the small bowl. Take a clean spoon and press down in the center of your scoop of rice, creating a hollow and smoothing some of the rice up the sides of the bowl. 

Grab a forkful of your tuna mixture and put it in the hollow. Don't overfill it. You want there to be plenty of rice up the sides of the bowl to cover the tuna - but if there's not, you can add a little bit from the pot to cover up the top.

Grab the edges of the plastic wrap, bring them toward the middle of the bowl, and twist gently to pull the rice ball closed. Let any excess air out, and then continue twisting until the rice is densely packed around the tuna. 

Un-twist the plastic gently, and drop the rice ball into a bowl of breadcrumbs. Roll it around a little to coat it, then transfer it to a foil lined baking sheet.

Repeat until you're out of rice. You should have 10-12 rice balls when you're done. You'll see nine pictured, but that's mostly due to space constraints - we worked with the toaster oven since it was an 80-degree afternoon, and only nine fit comfortably on the half-size pan.

Spray lightly with the olive oil spray, and bake at 425 for 20-25 minutes until lightly browned. We served ours with a little Tabasco sweet & spicy hot sauce.

This recipe is perfect for those busy weeks when you don't have time to cook every day. You can make a big batch and use it for lunches throughout the week, or even freeze it for later. Just remember to take it out the night before, and you'll have a delicious and healthy lunch with just a bit of reheating in the microwave. 

We've also been experimenting with different tuna options, and we think the recipe can be mixed up to include all sorts of flavors. If you have any ideas or want to share your favorite variations, please let us know in the comments on our Facebook page. We can't wait to hear from you!

Website
Office ((214) 599-0055) 

Additional Reading

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Wondering How to Clean Your Appliances Sustainably? Eco-Friendly Methods Unveiled

Discover Effective and Environmentally Friendly Techniques for Keeping Your Appliances Spotless

Maintaining clean appliances is essential not only for the long life of your appliances but also for the well-being of your home. However, the conventional cleaning products often used can have a detrimental impact on both our appliances and the planet. In this guide, we'll explore the importance of adopting eco-friendly cleaning methods for your appliances and provide practical tips for incorporating natural alternatives into your cleaning routine. We’ll go room by room with you, looking at how best to clean your appliances and what to look out for while doing so. 

Kitchen:

Refrigerator:

Your refrigerator can get awfully messy. Things leak and drip between shelves. Containers get tipped over and food spills, and do you lose it behind other items. Your children sometimes decide to hide science experiments without telling you. And that is without considering food that's just gone off. All of that comes together and can make a horrible smell. So you need some ways that will really get it clean. 

To start with, no matter how tempting it is, don't take everything out of the refrigerator. Instead, go one shelf at a time starting at the bottom. Make sure to thoroughly dry each shelf before moving on to the next so that you don't leave the cleaning solution in place. 

What about particularly stubborn stains though? That is when our baking soda scrub comes in. Gunked on food, dried up spills, anything that's caked on there or particularly smelly, can be combated with baking soda. Grab your sponge and use it to give a good scrub to the interior of the refrigerator. (The baking soda works to neutralize the smells within your refrigerator through chemical reactions, which is why you're scrubbing with it instead of just leaving a box with a small corner opened.) 

All-Purpose Cleaner:

Recipe: Mix equal parts white vinegar and water in a spray bottle. Use it to wipe down the interior and exterior surfaces of the refrigerator. Vinegar effectively eliminates odors and kills most bacteria.

Deodorize with Baking Soda:

Sprinkle baking soda on a damp sponge and use it to scrub the interior of the refrigerator. Baking soda helps to absorb odors, leaving the refrigerator smelling fresh.

Stainless Steel Cleaner:

Recipe: Mix olive oil and white vinegar in a 2:1 ratio. Apply the mixture to a soft cloth and use it to buff stainless steel surfaces, leaving them clean and streak-free.

Dishwasher:

When it comes to your dishwasher there are two major issues that can be solved by cleaning. The first is smell from mold or mildew. The second is scale from minerals in your water. Fortunately, both are relatively easy to solve, using white vinegar and baking soda.

Lemon Fresh:

Recipe: Place a cup of white vinegar in a dishwasher-safe container on the top rack of the empty dishwasher. Run a hot water cycle with the dishwasher empty except for the container of vinegar. Then, sprinkle baking soda on the bottom of the dishwasher and run another hot water cycle to remove stains and odors.

Eco-Friendly Descaler:

Recipe: Mix equal parts white vinegar and water. Use this solution to wipe down the interior of the dishwasher, paying special attention to the door seals and any nooks where grime can accumulate.

Oven:

If you've ever had something fall off on the cookie sheet or Pyrex dish, only to get stuck to the bottom or side of your oven and burned on you know how hard it is to get your oven clean. We've mentioned before how self-clean modes can be dangerous. Sometimes, though you don't have the option for a steam-cleaned oven, built-in. Fortunately, it's easy to set that up yourself.  

Baking Soda Scrub:

Recipe: Mix baking soda with a small amount of water to form a paste. Apply the paste to the interior of the oven, avoiding the heating elements. Let it sit for a few hours or overnight, then scrub and wipe clean with a damp cloth. Don't scrub too hard though as you don't want to scratch the coating of your oven. Before trying this method, research what type of coating you have.

Steam Cleaning:

Fill an oven-safe dish with water and add a few slices of lemon. Place it in the oven and bake at a high temperature for about 30 minutes. The steam will help to loosen food particles, making them easier to wipe away.

Microwave:

After your refrigerator, your microwave is usually the easiest, if most time consuming appliance to clean. Just like with the oven, we're going to use steam and vinegar to start working at any buildup.  The lemon water steam will help with loosening dried on food, but doing a vinegar steam after will ensure that the microwave is disinfected after. 

Lemon Steam Clean:

Recipe: Fill a microwave-safe bowl with water and add a few lemon slices. Microwave on high for three minutes, then let it sit for five minutes. The steam will loosen dried-on food, making it easy to wipe away.

Vinegar All-Purpose Cleaner:

Recipe: Mix equal parts white vinegar and water in a microwave-safe bowl. Microwave on high for two minutes. The vinegar steam will help to loosen food and deodorize the microwave.

Laundry Room:

Courtesy of Monfocus

Washing Machine:

There are many nooks and crannies where ick can build up in your washer. This means that anything you use needs to be safe to run through the whole system. 

Vinegar Wash:

Pour two cups of white vinegar into the washing machine and run a hot water cycle. Vinegar will help to eliminate mold, mildew, and soap scum buildup.

Baking Soda Scrub:

Mix baking soda with water to form a paste. Use this paste to scrub the rubber door seal and other areas prone to mold and mildew. Rinse with a damp cloth.

Dryer:

Lint Trap Cleaning:

If you feel that there's too much buildup in your trap, even after scraping everything out, there are ways to get it clean. Remove the lint trap and wash it with warm, soapy water. Use an old toothbrush to remove any stubborn lint residue. Rinse and dry thoroughly before replacing it.

Vinegar Fabric Softener:

Instead of chemical-laden fabric softeners, add a half-cup of white vinegar to the rinse cycle. Vinegar naturally softens fabrics and helps to eliminate static cling.

Incorporating eco-friendly cleaning methods into your home maintenance routine not only promotes a healthier home but also reduces your carbon footprint. By opting for natural alternatives like white vinegar, baking soda, and lemon, you can effectively clean your appliances without harming the planet. Take the step to implement these green cleaning practices and enjoy the benefits of a clean, sustainable home. 

If you need assistance with appliance repair or maintenance, don't hesitate to reach out to us at Appliance Rescue Service. Our team of experts is here to help you keep your appliances running smoothly while preserving the planet for future generations. Let's work together towards a cleaner, greener world. 

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Additional Reading

Don't Overlook Your Ice Maker: The Benefits of Regular Cleaning

Taking the Pain Out Of Melted Plastic
Why Is My Oven Smelling So Strange?